Smores on the griddle
If you and your people love smores but don’t like making them over a fire, this recipe is...
Read Moreby Shawn Wright | Nov 6, 2022 | Camp Recipes | 0
If you and your people love smores but don’t like making them over a fire, this recipe is...
Read Moreby Shawn Wright | Nov 6, 2022 | Camp Recipes | 0
When I was a Cubmaster, we always worried about the kids around the campfire, and smores were a...
Read Moreby Shawn Wright | May 26, 2022 | Camp Recipes | 0
Do you know that you can cook in a bag over a campfire? This recipe for Breakfast in a bag is the...
Read Moreby Shawn Wright | May 9, 2020 | Camp Recipes | 0
This recipe will make about 16 walking tacos using small individual bags of Fritos corn chips. ...
Read Moreby Shawn Wright | Oct 14, 2019 | Camp Recipes | 0
This is a take on the popular Walking Taco recipe. It seems that someone out in the inter-webs...
Read Moreby Shawn Wright | Sep 30, 2019 | Camp Recipes | 0
This recipe and others can be found at http://dutchovendude.com/dutch-oven-recipes.php Download...
Read Moreby Shawn Wright | Sep 28, 2019 | Camp Recipes | 0
This guide and cookbook from Kimberly Cook helps you plan your trail menu and the three important things to consider. Nutrition and hydrationhealth and food safetyease of transport, preparation and cleanup...
Read Moreby Shawn Wright | Jul 5, 2018 | Camp Recipes | 0
8 Easy Foil Pack Recipes to Take Your Camping Food to the Next Level Get excited about eating more...
Read Moreby Shawn Wright | Jan 2, 2018 | Camp Recipes | 0
This is adapted from a Vulcan District award-‐winning recipe from the Cast Iron Chef Challenge by...
Read Moreby Shawn Wright | Jan 2, 2018 | Camp Recipes | 0
Serves: 8 Ingredients 2 cans of pizza dough or biscuits (pizza dough is better) 2 cups mozzarella...
Read Moreby Shawn Wright | Jan 2, 2018 | Camp Recipes | 0
Directions provided for easy cooking at campsite. Serves 6-‐8 Ingredients: 2 lbs. lean...
Read Moreby Shawn Wright | Jan 2, 2018 | Camp Recipes | 0
Ingredients: 10-‐12 extra large eggs, beaten 1 lb. pork sausage (I like the Jimmy Dean’s hot variety), browned 2 tubes (8-‐roll size) original Pillsbury crescent rolls 2 c. shredded cheddar cheese (medium or sharp cheddar),...
Read MoreDo you have a favorite place to camp or a recipe you love? If you would like to share it others, send it to us and we will post it. Make sure the information you send is as complete as possible. Send your post to shawn@shawnwright.net.