Category: Camp Recipes

Trail Cooking 101

This guide and cookbook from Kimberly Cook helps you plan your trail menu and the three important things to consider. Nutrition and hydrationhealth and food safetyease of transport, preparation and cleanup...

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Dutch Oven Breakfast Casserole

Ingredients: 10-­‐12 extra large eggs, beaten 1 lb. pork sausage (I like the Jimmy Dean’s hot variety), browned 2 tubes (8-­‐roll size) original Pillsbury crescent rolls 2 c. shredded cheddar cheese (medium or sharp cheddar),...

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Do you have a favorite place to camp or a recipe you love? If you would like to share it others, send it to us and we will post it. Make sure the information you send is as complete as possible. Send your post to shawn@shawnwright.net.