Serves: 8


  • 2 cans of pizza dough or biscuits (pizza dough is better)
  • 2 cups mozzarella cheese (or your favorite cheese)
  • 1 Tbsp basil flakes
  • ⅓ cup olive oil
  • 8 oz package of pepperoni
  • 1 cup Parmesan cheese
  • Add a ½ tsp of fresh garlic or garlic powder
  • pizza sauce, for dipping


  • Preheat the oven to 350 degrees
  • Cut pizza dough or biscuits into quarters
  • Cut the pepperoni into half pieces
  • Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
  • Place in Dutch Oven liner. Bake for about 30 minutes, or until the top is brown and the center is thoroughly cooked. TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
  • Flip over onto a plate while hot.
  • Serve with a side sauce and enjoy!

Download pdf at Dutch Oven Pizza Casserole

Submitted by Kimberly Cook