Cast Iron Chef Challenge Jambalaya
This is adapted from a Vulcan District award-‐winning recipe from the Cast Iron Chef Challenge by...
Read MoreJan 2, 2018 | Camp Recipes
This is adapted from a Vulcan District award-‐winning recipe from the Cast Iron Chef Challenge by...
Read MoreJan 2, 2018 | Camp Recipes
Serves: 8 Ingredients 2 cans of pizza dough or biscuits (pizza dough is better) 2 cups mozzarella...
Read MoreJan 2, 2018 | Camp Recipes
Directions provided for easy cooking at campsite. Serves 6-‐8 Ingredients: 2 lbs. lean...
Read MoreJan 2, 2018 | Camp Recipes
Ingredients: 10-‐12 extra large eggs, beaten 1 lb. pork sausage (I like the Jimmy Dean’s hot variety), browned 2 tubes (8-‐roll size) original Pillsbury crescent rolls 2 c. shredded cheddar cheese (medium or sharp cheddar),...
Read MoreJan 2, 2018 | Camp Recipes
This is another version of Dutch Oven Cobbler. Download the PDF for instructions. Dutch Oven Cobbler Submitted by Kimberly Cook...
Read MoreDo you have a favorite place to camp or a recipe you love? If you would like to share it others, send it to us and we will post it. Make sure the information you send is as complete as possible. Send your post to shawn@shawnwright.net.